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Annual Chili Feed Hosted by EYC Board of Trustees

Every January the Board cooks up their favorite chili recipes for the first gathering of the year for members and their guests. Each board member hopes to capture your vote to win the coveted Golden Spoon.

The board also provides the corn bread, salad, and dessert. All you need to bring is your appetite and favorite beverages.

Please note the earlier meeting time—this year potlucks will begin at 6:00 pm and membership meetings will begin at 7:00 pm.